tag:blogger.com,1999:blog-53512269287690055532012-02-16T11:48:35.872ZIci je répertorie toutes les recettes qui me plaisent, que je trouve et que je réalise ou que je crée moi-même... Recettes de tous les jours, recettes de fête ou alors recettes légères, sucrées ou salées, des recettes pour tous les gouts !MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.comBlogger111100tag:blogger.com,1999:blog-5351226928769005553.post-71957823257747268882007-03-20T10:12:00.000Z2008-12-11T01:28:17.029Z<div style="text-align: left;"><span style="font-weight: bold;">Crumble de crème de courgette au chèvre<br /></span></div><br /><span style="font-weight: bold;">Ingrédients: (pour 2 pers.)</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-15dqk70I/AAAAAAAAAHs/LuJLL-vdh18/s1600-h/IMG00001.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 250px; height: 206px;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-15dqk70I/AAAAAAAAAHs/LuJLL-vdh18/s320/IMG00001.JPG" alt="" id="BLOGGER_PHOTO_ID_5043950106498625346" border="0" /></a><br /><br />Pour la crème de courgettes au chèvre:<br />- 2 petites courgettes<br />- 1/2 bûche de chèvre<br />- 1 c à s d'huile d'olive<br />- sel, poivre<br /><br />Pour la pâte à crumble:<br />- 30 g de farine<br />- 30 g de chapelure<br />- 30 g de beurre<br /><br /><br /><span style="font-weight: bold;">Préparation:<br /><br /></span>Commencez par la crème de courgettes au chèvre:<br /><br />- Pelez les courgettes et les détailler en tronçons, puis les faire blanchir dans l'eau bouillante pendant 5 minutes<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-1pdqk7vI/AAAAAAAAAHE/xwsLWUlAV2M/s1600-h/IMG00124.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 194px; height: 152px;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-1pdqk7vI/AAAAAAAAAHE/xwsLWUlAV2M/s200/IMG00124.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949831620718322" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-1ptqk7wI/AAAAAAAAAHM/PGpj-Y97YC4/s1600-h/IMG00126.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 185px; height: 152px;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-1ptqk7wI/AAAAAAAAAHM/PGpj-Y97YC4/s200/IMG00126.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949835915685634" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />- Egouttez les courgettes et réservez-les dans le bol d'un mixer<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-1qNqk7yI/AAAAAAAAAHc/T3wo_FQiN4E/s1600-h/IMG00132.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 197px; height: 143px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-1qNqk7yI/AAAAAAAAAHc/T3wo_FQiN4E/s200/IMG00132.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949844505620258" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-1qdqk7zI/AAAAAAAAAHk/cmadbjKt_k4/s1600-h/IMG00133.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 183px; height: 143px;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-1qdqk7zI/AAAAAAAAAHk/cmadbjKt_k4/s200/IMG00133.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949848800587570" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />- Découpez la bûche de chèvre en tronçon et mettez le tout avec les courgettes<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf-1p9qk7xI/AAAAAAAAAHU/tsRpdGQC-DU/s1600-h/IMG00131.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 137px;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf-1p9qk7xI/AAAAAAAAAHU/tsRpdGQC-DU/s200/IMG00131.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949840210652946" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-1Ptqk7qI/AAAAAAAAAGc/7OiiZ1193Vk/s1600-h/IMG00135.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 177px; height: 136px;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-1Ptqk7qI/AAAAAAAAAGc/7OiiZ1193Vk/s200/IMG00135.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949389239086754" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />- Ajoutez une c à s d'huile d'olive dans le bol du mixer, salez, poivrez et mixez le tout jusqu'à obtenir une crème onctueuse<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf-1P9qk7rI/AAAAAAAAAGk/QyhRxbg9d-s/s1600-h/IMG00137.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 190px; height: 142px;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf-1P9qk7rI/AAAAAAAAAGk/QyhRxbg9d-s/s200/IMG00137.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949393534054066" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-1QNqk7sI/AAAAAAAAAGs/7-Hz-g4B2Qc/s1600-h/IMG00139.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 190px; height: 142px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-1QNqk7sI/AAAAAAAAAGs/7-Hz-g4B2Qc/s200/IMG00139.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949397829021378" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br />- Versez cette crème dans des coupelles individuelles<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-1Qdqk7tI/AAAAAAAAAG0/r0Vt6fIinjc/s1600-h/IMG00140.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 204px; height: 149px;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-1Qdqk7tI/AAAAAAAAAG0/r0Vt6fIinjc/s200/IMG00140.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949402123988690" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-1Qtqk7uI/AAAAAAAAAG8/mUqO0jyTrF8/s1600-h/IMG00141.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 188px; height: 150px;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-1Qtqk7uI/AAAAAAAAAG8/mUqO0jyTrF8/s200/IMG00141.JPG" alt="" id="BLOGGER_PHOTO_ID_5043949406418956002" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Préparez maintenant la pâte à crumble:<br />-Pour cela, mélangez la farine et la chepelure, puis ajoutez le beurre très froid en parcelles et sablez à la main (pour obtenir une pâte qui s'effrite)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-0NNqk7lI/AAAAAAAAAF0/YymuQK0q1HA/s1600-h/IMG00144.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 188px; height: 150px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-0NNqk7lI/AAAAAAAAAF0/YymuQK0q1HA/s200/IMG00144.JPG" alt="" id="BLOGGER_PHOTO_ID_5043948246777785938" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-0Ntqk7mI/AAAAAAAAAF8/zNLn24e3rqA/s1600-h/IMG00145.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 198px; height: 150px;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf-0Ntqk7mI/AAAAAAAAAF8/zNLn24e3rqA/s200/IMG00145.JPG" alt="" id="BLOGGER_PHOTO_ID_5043948255367720546" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />- Recouvrez la crème de cette pâte en continuant à la sabler<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-0ONqk7nI/AAAAAAAAAGE/3jSSEIsivkw/s1600-h/IMG00149.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 199px; height: 147px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf-0ONqk7nI/AAAAAAAAAGE/3jSSEIsivkw/s200/IMG00149.JPG" alt="" id="BLOGGER_PHOTO_ID_5043948263957655154" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-0Odqk7oI/AAAAAAAAAGM/OQDTBxGNAP8/s1600-h/IMG00152.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 196px; height: 147px;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf-0Odqk7oI/AAAAAAAAAGM/OQDTBxGNAP8/s200/IMG00152.JPG" alt="" id="BLOGGER_PHOTO_ID_5043948268252622466" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />- Enfin, mettez cuire les crumbles au four à 200°C pendant 25 à 30 min, ils doivent être bien dorés. Servez en entrée ou en plat avec une salade.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf-0O9qk7pI/AAAAAAAAAGU/FdNdCcuPqm0/s1600-h/IMG00001.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf-0O9qk7pI/AAAAAAAAAGU/FdNdCcuPqm0/s200/IMG00001.JPG" alt="" id="BLOGGER_PHOTO_ID_5043948276842557074" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-7195782325774726888?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com2tag:blogger.com,1999:blog-5351226928769005553.post-6734856937136033992007-03-19T10:18:00.000Z2008-12-11T01:28:18.399ZToujours dans le domaine de tout ce qui ce mange, mais cette fois ci du côté jardin...<br />Voici mes petits amis que je commence à cultiver :<br /><br />- Tout d'abord, voici mes semis de persil dans leur mini serre que j'ai trouvé en grande surface...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf5pvMQlt0I/AAAAAAAAADE/E7AKqbkPqRc/s1600-h/IMG00102.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/Rf5pvMQlt0I/AAAAAAAAADE/E7AKqbkPqRc/s320/IMG00102.JPG" alt="" id="BLOGGER_PHOTO_ID_5043584892167108418" border="0" /></a><br />... au départ, il faut former les croisillons qui sont fournis, ajouter le terreau fourni lui-aussi puis semer les petites graines (moi j'en ai eu beaucoup trop !) , les arroser et les recouvrir d'une deuxième moitié de bac mais transparente et mettre le tout au soleil ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf5pvsQlt1I/AAAAAAAAADM/HZ2SIWo6FNw/s1600-h/IMG00101.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf5pvsQlt1I/AAAAAAAAADM/HZ2SIWo6FNw/s320/IMG00101.JPG" alt="" id="BLOGGER_PHOTO_ID_5043584900757043026" border="0" /></a><br />... voilà donc ce que ça donne environ un mois plus tard ! Le semis date du 22 février ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf5px8Qlt2I/AAAAAAAAADU/or4LhE3kSCQ/s1600-h/IMG00110.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf5px8Qlt2I/AAAAAAAAADU/or4LhE3kSCQ/s320/IMG00110.JPG" alt="" id="BLOGGER_PHOTO_ID_5043584939411748706" border="0" /></a><br />... et voilà ce qu'on peut voir apparaitre depuis quelques jour ... des minis feuilles de persil plat !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf5pycQlt3I/AAAAAAAAADc/OSjSNThxLTw/s1600-h/IMG00106.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf5pycQlt3I/AAAAAAAAADc/OSjSNThxLTw/s320/IMG00106.JPG" alt="" id="BLOGGER_PHOTO_ID_5043584948001683314" border="0" /></a><br />Il ne me restera plus qu'a les rempoter dans leur pot par la suite ...<br /><br />Tiens bah voici leur future voisine ... la ciboulette !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf5r08Qlt5I/AAAAAAAAADs/eiDRKbWqNo0/s1600-h/IMG00116.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/Rf5r08Qlt5I/AAAAAAAAADs/eiDRKbWqNo0/s320/IMG00116.JPG" alt="" id="BLOGGER_PHOTO_ID_5043587189974611858" border="0" /></a><br />Voilà en fait les pots en zinc dans lesquels je compte replanter mon persil, mais il reste un pot ... ce sera donc pour y mettre mes futurs semis de basilic...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf5r0sQlt4I/AAAAAAAAADk/tAjLr9Vc3Nk/s1600-h/IMG00114.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/Rf5r0sQlt4I/AAAAAAAAADk/tAjLr9Vc3Nk/s320/IMG00114.JPG" alt="" id="BLOGGER_PHOTO_ID_5043587185679644546" border="0" /></a><br />... la ciboulette vient du jardin de mon père , tout comme le thym que j'ai mis dans un plus grand pot ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf5r1cQlt6I/AAAAAAAAAD0/FQcZ6HVWv1E/s1600-h/IMG00123.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/Rf5r1cQlt6I/AAAAAAAAAD0/FQcZ6HVWv1E/s320/IMG00123.JPG" alt="" id="BLOGGER_PHOTO_ID_5043587198564546466" border="0" /></a><br />... eh ben, je vais pouvoir me remettre aux fourneaux, maintenant que j'ai tout ça !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-673485693713603399?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com0tag:blogger.com,1999:blog-5351226928769005553.post-44921749868908500562007-03-19T10:04:00.000Z2007-03-19T11:05:33.894ZJe prévoie de rajouter quelques recettes très bientôt ! Soyez patients ...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-4492174986890850056?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com0tag:blogger.com,1999:blog-5351226928769005553.post-69224965419127770942007-03-13T21:03:00.000Z2008-12-11T01:28:20.811Z<span style="font-weight: bold;">Pizza maison au chorizo, sauce tomate aux poivrons</span><br /><span style="font-weight: bold;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcSWcUv7KI/AAAAAAAAABc/zH7RrheP_gI/s1600-h/pres.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 215px; height: 190px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcSWcUv7KI/AAAAAAAAABc/zH7RrheP_gI/s200/pres.jpg" alt="" id="BLOGGER_PHOTO_ID_5041518484634201250" border="0" /></a><span style="font-weight: bold;">Ingrédients:</span><br />- 1 pâte à pizza<br />- quelques tranches de chorizo<br />- de la mozzarella rapée selon le goût<br />- 4 tomates coupées en petits cubes<br />- 1 poignée de poivrons emincés<br />- 1 poignée d'oignons émincés<br />- 1 gousse d'ail hachée<br />- 2 à 3 c à s d'huile d'olive<br />- sel, poivre<br /><br /><span style="font-weight: bold;"><br />Préparation:</span><br /><br />- Emincer tous les légumes en petits dés et hacher l'ail<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcUBcUv7LI/AAAAAAAAABk/bflk2nQ_3Ao/s1600-h/IMG00060.JPG"><img style="cursor: pointer; width: 200px; height: 159px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcUBcUv7LI/AAAAAAAAABk/bflk2nQ_3Ao/s200/IMG00060.JPG" alt="" id="BLOGGER_PHOTO_ID_5041520322880203954" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfcUBsUv7MI/AAAAAAAAABs/zFuqYwxrzZ8/s1600-h/IMG00067.JPG"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfcUBsUv7MI/AAAAAAAAABs/zFuqYwxrzZ8/s200/IMG00067.JPG" alt="" id="BLOGGER_PHOTO_ID_5041520327175171266" border="0" /></a><br /><br />- Faire chauffer l'huile d'olive dans une poële et y faire revenir les légumes<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfcUCsUv7OI/AAAAAAAAAB8/NwWsH62oI68/s1600-h/IMG00058.JPG"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfcUCsUv7OI/AAAAAAAAAB8/NwWsH62oI68/s200/IMG00058.JPG" alt="" id="BLOGGER_PHOTO_ID_5041520344355040482" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfcUCMUv7NI/AAAAAAAAAB0/J6uia-ukxoo/s1600-h/IMG00062.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfcUCMUv7NI/AAAAAAAAAB0/J6uia-ukxoo/s200/IMG00062.JPG" alt="" id="BLOGGER_PHOTO_ID_5041520335765105874" border="0" /></a><br /><br />- Commencer par faire revenir l'oignon et l'ail, puis les poivrons<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfcWBMUv7PI/AAAAAAAAACE/Z-Gi7LLniJ0/s1600-h/IMG00071.JPG"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfcWBMUv7PI/AAAAAAAAACE/Z-Gi7LLniJ0/s200/IMG00071.JPG" alt="" id="BLOGGER_PHOTO_ID_5041522517608492274" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcWBcUv7QI/AAAAAAAAACM/Cz71RpoBDOs/s1600-h/IMG00076.JPG"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcWBcUv7QI/AAAAAAAAACM/Cz71RpoBDOs/s200/IMG00076.JPG" alt="" id="BLOGGER_PHOTO_ID_5041522521903459586" border="0" /></a><br /><br />- Lorsque les poivrons commencent à cuire, ajouter les tomates et laisser cuire jusqu'à ce qu'elles "compotent" en ajoutant de l'eau si nécessaire<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfcW8MUv7RI/AAAAAAAAACU/_ZUXcwkTHjs/s1600-h/IMG00079.JPG"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfcW8MUv7RI/AAAAAAAAACU/_ZUXcwkTHjs/s200/IMG00079.JPG" alt="" id="BLOGGER_PHOTO_ID_5041523531220774162" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcW8cUv7SI/AAAAAAAAACc/hC2DpYYyqxk/s1600-h/IMG00084.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcW8cUv7SI/AAAAAAAAACc/hC2DpYYyqxk/s200/IMG00084.JPG" alt="" id="BLOGGER_PHOTO_ID_5041523535515741474" border="0" /></a><br /><br />- Quand la sauce est cuite, stopper la cuisson et dérouler la pâte à pizza sur une plaque et recouvrir de sauce et de tranches de chorizo<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfcYVsUv7TI/AAAAAAAAACk/rBfpltNPumk/s1600-h/IMG00092.JPG"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfcYVsUv7TI/AAAAAAAAACk/rBfpltNPumk/s200/IMG00092.JPG" alt="" id="BLOGGER_PHOTO_ID_5041525068819066162" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/RfcYV8Uv7UI/AAAAAAAAACs/GipL5cn-lvw/s1600-h/IMG00093.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/RfcYV8Uv7UI/AAAAAAAAACs/GipL5cn-lvw/s200/IMG00093.JPG" alt="" id="BLOGGER_PHOTO_ID_5041525073114033474" border="0" /></a><br /><br />- Puis parsemer enfin de mozzarella rapée et faire cuire 20 à 25 min. à 200° et déguster avec une salade verte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcYWcUv7VI/AAAAAAAAAC0/zX7LE6iYZLI/s1600-h/IMG00094.JPG"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfcYWcUv7VI/AAAAAAAAAC0/zX7LE6iYZLI/s200/IMG00094.JPG" alt="" id="BLOGGER_PHOTO_ID_5041525081703968082" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_cXc1-U_3vXA/RfcYW8Uv7WI/AAAAAAAAAC8/uO-ko2JyMow/s1600-h/IMG00098.JPG"><img style="cursor: pointer; width: 200px; height: 147px;" src="http://4.bp.blogspot.com/_cXc1-U_3vXA/RfcYW8Uv7WI/AAAAAAAAAC8/uO-ko2JyMow/s200/IMG00098.JPG" alt="" id="BLOGGER_PHOTO_ID_5041525090293902690" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-6922496541912777094?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com0tag:blogger.com,1999:blog-5351226928769005553.post-15152145335251294352007-03-11T12:15:00.000Z2008-12-11T01:28:21.254Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfP88sUv7JI/AAAAAAAAABU/hyjAV8Yf4pI/s1600-h/avocats+2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 227px; height: 188px;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfP88sUv7JI/AAAAAAAAABU/hyjAV8Yf4pI/s200/avocats+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5040650527578254482" border="0" /></a><span style="font-weight: bold;">Avocats </span><span style="font-weight: bold;">cré</span><span style="font-weight: bold;">meux au saumon </span><span style="font-weight: bold;">fumé </span><br /><br /><span style="font-weight: bold;">Ingrédients :</span> (pour 6 pers.)<br />- 3 gros avocats<br />- 300 g de saumon fumé<br />- 4 c à s de crème fraiche épaisse<br />- le jus d'un citron<br />- quelques branches d'aneth<br />- du paprika<br />- sel, poivre<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfP7KMUv7GI/AAAAAAAAAA8/Q0RZQmhPj4g/s1600-h/avocats.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 230px; height: 162px;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfP7KMUv7GI/AAAAAAAAAA8/Q0RZQmhPj4g/s200/avocats.jpg" alt="" id="BLOGGER_PHOTO_ID_5040648560483232866" border="0" /></a><br />pour la présentation:<br />- quelques feuilles de salade verte<br />- 6 tomates cerises<br />- le reste d'aneth<br />- des tranches de pain de mie<br /><span style="font-weight: bold;"><br /><br /><br /><br />Préparation:</span><br /><br />- Retirer la chair des avocats et réserver les coques<br />- Ecraser la chair à la fourchette<br />- Arroser avec le jus de citron<br />- Ajouter 200 g de saumon fumé détaillé en tout petits dés<br />- Ajouter la crème fraiche, une pincée de paprika, quelques pluches d'aneth hachées<br />- Saler, poivrer, bien mélanger à la fourchette<br />- Verser la préparation dans les coques d'avocats<br /><br />Dresser les assiettes:<br />- Dans chaque assiette déposer quelques feuilles de salades et les avocats par dessus<br />- A l'aide des tranches de saumon fumé, faire des petits rouleaux de 4-5 cm de long<br />- Les déposer sur les avocats et avec quelques pluches d'aneth (ou de la ciboulette)<br />- Couper les tomates cerises en deux et les disposer dans l'assiette ainsi que des rondelles de citron coupées en deux<br />- Accompagner de tranches de pain de mie toastées<br /><br />Il est possible de préparer cette entrée à l'avance et de la réserver au réfrigérateur.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-1515214533525129435?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com1tag:blogger.com,1999:blog-5351226928769005553.post-75585304573466816862007-03-09T19:27:00.000Z2008-12-11T01:28:21.488Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfG3AsUv7FI/AAAAAAAAAA0/z0Mj3LBl4Ck/s1600-h/IMG00019.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 254px; height: 190px;" src="http://1.bp.blogspot.com/_cXc1-U_3vXA/RfG3AsUv7FI/AAAAAAAAAA0/z0Mj3LBl4Ck/s320/IMG00019.JPG" alt="" id="BLOGGER_PHOTO_ID_5040010680530365522" border="0" /></a>Tarte au chocolat<br /><br />Ingrédients:<br /><br />- 1 pâte sablée<br />- 350 g de chocolat noir à cuire<br />- 40 cl de crème fraiche liquide<br />- 35 g de sucre<br />- 2 oeufs<br /><br /><br /><br />Préparation:<br /><br />- Précuire la pâte sablée 15 min à 210°C<br />- Faire fondre le chocolat cassé en morceaux au bain marie<br />- Lorsque le chocolat est bien fondu, ajouter la crème fraiche et le sucre<br />- Mélanger jusqu'à obtention d'une pâte bien homogène<br />- Hors du feu ajouter les oeufs et bien mélanger<br />- Verser cet appareil sur la pâte sablée<br />- Cuire le tout 30 min au four à 180°C<br />- Laisser refroidir avant de servir avec une boule de glace vanille<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-7558530457346681686?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com4tag:blogger.com,1999:blog-5351226928769005553.post-89318036358187199102007-03-09T16:57:00.000Z2008-12-11T01:28:21.835Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfGTJ8Uv7EI/AAAAAAAAAAs/q_jbQgj83-c/s1600-h/tarte.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfGTJ8Uv7EI/AAAAAAAAAAs/q_jbQgj83-c/s320/tarte.jpg" alt="" id="BLOGGER_PHOTO_ID_5039971257025555522" border="0" /></a>Tarte au thon<br /><br />Ingrédients:<br /><br />- 1 pâte brisée<br />- 1 boite de thon<br />- 1 brique de crème liquide<br />- 1 échalotte ou 1 petit oignon éminc<br />- sel, poivre<br />- gruyère rapé<br /><br />Préparation:<br /><br />- Dérouler la pâte brisée sur un plat à tarte<br />- Etaler le thon émietté<br />- Parsemer d' échalotte émincée<br />- Saler, poivrer<br />- Parsemer de gruyère et recouvrie de crème fraiche<br />- Cuire au four à 200°C pendant 20 min.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-8931803635818719910?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com1tag:blogger.com,1999:blog-5351226928769005553.post-17436014821176659122007-03-09T16:28:00.000Z2008-12-11T01:28:22.018Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfGM0MUv7DI/AAAAAAAAAAk/McS8RPnx-OM/s1600-h/oeuf+cocotte.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfGM0MUv7DI/AAAAAAAAAAk/McS8RPnx-OM/s320/oeuf+cocotte.jpg" alt="" id="BLOGGER_PHOTO_ID_5039964286293634098" border="0" /></a>Oeufs cocotte au jambon (ou saumon<span style="font-style: italic;">)<br /><br />Ingrédients:<br /><br />- 1 oeuf par pers.<br />- 1 ou 2 c à s de crème fraiche épaisse par pers.<br />- 1 tranche de jambon (ou dés de jambon) ou de saumon par pers.<br />- sel, poivre<br />- gruyère<br /><br />Préparation:<br /><br />- Dans autant de ramequin que de personnes, déposer le jambon ou saumon en lanières<br />- Recouvrir de la crème fraiche<br />- Casser un oeuf par dessus, saler et poivrer<br />- Parsemer de gruyère rapé<br />- Cuire 15 min. au four à 200°C<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-1743601482117665912?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com2tag:blogger.com,1999:blog-5351226928769005553.post-16500043521164943142007-03-09T16:01:00.000Z2008-12-11T01:28:22.240Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfGHUMUv7CI/AAAAAAAAAAc/AoL_KMQfbko/s1600-h/Chunky_Chilli_Con_Carne.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_cXc1-U_3vXA/RfGHUMUv7CI/AAAAAAAAAAc/AoL_KMQfbko/s320/Chunky_Chilli_Con_Carne.jpg" alt="" id="BLOGGER_PHOTO_ID_5039958238979681314" border="0" /></a><br />Chili con carne<br /><br />Ingrédients:<br /><br />pour 2-3 pers.<br />- 500 g de viande hachée<br />- 1 boite de haricots rouges<br />- 1 boite de tomates pelées<br />- 1 demi poivron<br />- 1 oignon émincé<br />- 1 gousse d'ail hachée<br />- 1 c à s de cumin<br />- 1 pincée de piment de cayenne<br />- 2 c. à s. d'huile d'olive<br /><br /><br />Préparation:<br /><br />- Dans un fait-tout, faire chauffer l'huile d'olive avec une gousse d'ail hachée, l'oignon émincé et le poivron émincé en petits cubes<br />- Faire dorer la viande hachée<br />- Ajouter les les épices et recouvrir un peu d'eau.<br />- Laisser mijoter 5 -10 min. puis ajouter les tomates et les haricots<br />- Laisser cuire 30 min<br />- Servir avec du riz blanc<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-1650004352116494314?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com0tag:blogger.com,1999:blog-5351226928769005553.post-88854881065126276912007-03-09T15:50:00.000Z2008-12-11T01:28:22.365Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfGEj8Uv7BI/AAAAAAAAAAU/vM3lbw6prnM/s1600-h/72800938.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfGEj8Uv7BI/AAAAAAAAAAU/vM3lbw6prnM/s320/72800938.jpg" alt="" id="BLOGGER_PHOTO_ID_5039955211027737618" border="0" /></a>Risotto tomates et courgettes<br /><br />Ingrédients:<br /><br />pour 4-5 pers.<br />- 2 sachets de riz<br />- 10 saucisses Knacki<br />- 4 courgettes<br />- 1 boite de tomates pelées<br />- ail<br />- 2 c. à s. d'huile d'olive<br />- un peu de vin blanc<br />- sel, poivre<br /><br />Préparation:<br /><br />- Dans un fait-tout, faire chauffer l'huile d'olive avec une gousse d'ail hachée<br />- Faire dorer les saucisses coupées en tronçons<br />- Ajouter les courgettes coupées en tronçons ou en dés et recouvrir un peu d'eau et de vin blanc<br />- Laisser mijoter 10 min. puis ajouter les tomates, saler, poivrer et laisser encore 15 à 20 minutes<br />- Cuire le riz et l' ajouter à la préparation et mélanger.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-8885488106512627691?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com1tag:blogger.com,1999:blog-5351226928769005553.post-41623580259779190792007-03-09T15:13:00.001Z2008-12-11T01:28:22.522Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfF7m8Uv7AI/AAAAAAAAAAM/pZF48tglfU0/s1600-h/IMG00014.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 209px; height: 161px;" src="http://2.bp.blogspot.com/_cXc1-U_3vXA/RfF7m8Uv7AI/AAAAAAAAAAM/pZF48tglfU0/s320/IMG00014.JPG" alt="" id="BLOGGER_PHOTO_ID_5039945366962695170" border="0" /></a>Sauce légère aux petits-suisses<br /><br />Ingrédients:<br /><br />- 2 petits-suisses<br />- le jus d'un demi citron<br />- 1 c. à c. de moutarde<br />- ciboulette<br />- sel, poivre<br /><br />Préparation:<br /><br />- Mélanger tous les ingrédients un à un.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5351226928769005553-4162358025977919079?l=miam-miam-marie.blogspot.com' alt='' /></div>MimiCoudhttp://www.blogger.com/profile/02466372492738611984noreply@blogger.com0